Lacy Oatmeal Crisps
Delicate, golden, and irresistibly crisp, these Lacy Oatmeal Crisps are the ultimate treat for oatmeal cookie lovers seeking something unique. Made with old-fashioned rolled oats and a touch of brown sugar, these wafer-thin cookies boast a caramelized sweetness and delightfully lacy texture that melts in your mouth. With just 15 minutes of prep time and a short 10-minute bake, this quick and easy recipe is perfect for satisfying sudden sweet cravings or impressing guests with an elegant, homemade dessert. Bake them to perfection and enjoy on their own, or pair with a scoop of ice cream for an indulgent twist. A must-try for anyone who adores crunchy, buttery baked goods with a hint of rustic charm!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 30 grams All-purpose flour
- 0.25 teaspoon Salt
- 120 grams Old-fashioned rolled oats
Instructions
Preheat your oven to 180°C (350°F). Line two large baking sheets with parchment paper and set aside.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until well combined.
Stir in the vanilla extract, followed by the all-purpose flour and salt. Mix until the ingredients form a smooth mixture.
Gently fold in the rolled oats until evenly distributed throughout the batter.
Drop small, rounded teaspoonfuls of batter onto the prepared baking sheets, leaving about 2 inches (5 cm) of space between each to allow for spreading.
Bake in the preheated oven, one sheet at a time, for 8 to 10 minutes or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for about 2 minutes, then transfer them carefully to a wire rack to cool completely. Use a thin, wide spatula for easy transfer as the cookies are delicate.
Store the Lacy Oatmeal Crisps in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 301.6 g | 110% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 199.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
