La Parilla Taqueria Guacamole
Experience the vibrant flavors of *La Parilla Taqueria Guacamole*, a classic yet elevated take on everyone’s favorite avocado dip. Bursting with freshness, this recipe combines creamy, ripe avocados with zesty lime juice, crisp red onion, and fragrant cilantro. A hint of garlic and a touch of earthy cumin perfectly balance the heat of jalapeño, creating a guacamole that’s as bold as it is irresistible. Diced Roma tomatoes add a juicy sweetness and vibrant color, making this dish a true crowd-pleaser. Ready in just 15 minutes, this guacamole is the perfect accompaniment to tortilla chips, tacos, burrito bowls, or any Mexican-inspired feast. Whether you like it chunky or smooth, this recipe ensures every bite is fresh, flavorful, and downright addictive.
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Recipe Information
Ingredients
- 3 whole avocados
- 1 whole lime
- 0.25 cup red onion
- 2 tablespoons fresh cilantro
- 1 whole jalapeño
- 1 whole Roma tomato
- 1 clove garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground cumin
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.
Juice the lime and pour the juice over the avocados to prevent browning and add tanginess.
Mash the avocado using a fork until it reaches your desired consistency (chunky or smooth).
Finely dice the red onion and add it to the bowl.
Chop the fresh cilantro leaves and add them to the avocado mixture.
Dice the jalapeño, removing the seeds for a milder flavor or keeping them for extra spice, and add it to the bowl.
Chop the Roma tomato into small cubes and lightly toss it into the guacamole.
Mince the garlic clove and mix it into the guacamole for a subtle, savory depth of flavor.
Season with sea salt and ground cumin, adjusting the salt to taste.
Mix all the ingredients together gently until well combined.
Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or bowls. Enjoy!
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
