La Choy Chinese Chicken with Water Chestnuts
Delight in the bold flavors of La Choy Chinese Chicken with Water Chestnuts, a quick and satisfying stir-fry that's perfect for weeknight dinners. Tender chicken is marinated in a savory blend of soy sauce, sesame oil, and cornstarch, then stir-fried to perfection alongside crisp slices of red bell pepper, crunchy water chestnuts, and aromatic garlic and ginger. A luscious hoisin-soy sauce ties everything together, giving the dish a rich, umami-packed glaze. Finished with fresh green onions and served over fluffy white rice, this easy 30-minute recipe delivers a balanced combination of textures and a deliciously authentic taste of Chinese-inspired cuisine. Perfect for those seeking a flavorful and wholesome meal in no time!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breast
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tsp cornstarch
- 1 tbsp sesame oil
- 8 oz water chestnuts (sliced)
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 3 stalks green onions (sliced)
- 1 medium red bell pepper (sliced)
- 2 tbsp vegetable oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 4 cups cooked white rice
Instructions
Cut the chicken breast into small bite-sized pieces and place them in a medium bowl.
In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Pour this mixture over the chicken pieces and toss to coat. Let the chicken marinate for 10 minutes.
In another small bowl, whisk together the remaining 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, sugar, and 1 teaspoon of cornstarch. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic, grated ginger, and sliced red bell pepper, stir-frying for 2 minutes until fragrant and slightly softened.
Stir in the water chestnuts and cooked chicken. Pour the prepared sauce over the mixture and toss well to coat everything evenly.
Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
Remove from heat and garnish with sliced green onions.
Serve the La Choy Chinese Chicken with Water Chestnuts over cooked white rice and enjoy!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
