La Bou Creamy Dill Dressing
Elevate your salads, vegetables, and savory dishes with the luxurious, homemade La Bou Creamy Dill Dressing—an irresistible blend of tangy buttermilk and lemon juice, creamy mayonnaise and sour cream, and a burst of fresh dill and garlic. This quick and easy recipe comes together in just 10 minutes, offering a versatile dressing that's perfect as a dip or drizzle. The inclusion of olive oil adds a smooth, silky finish, while the balance of salt and freshly ground black pepper enhances the vibrant flavors. Chill for a while to let the ingredients meld into a rich, herbaceous dressing that will delight your taste buds. Whether you're hosting a dinner party or meal-prepping for the week, this fresh dill dressing is a game-changer for your kitchen repertoire.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 3 tablespoons Fresh dill
- 2 cloves Garlic
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Olive oil
Instructions
Finely chop the fresh dill and mince the garlic cloves.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir well until smooth and creamy.
Add the chopped dill, minced garlic, and fresh lemon juice to the bowl. Stir to combine evenly.
Season the mixture with salt, freshly ground black pepper, and a drizzle of olive oil. Stir again to combine all the flavors.
Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a sealed container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a salad dressing, dip, or drizzle over your favorite dishes. Enjoy!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
