L C Gluten Free Basic Flax Meal Focaccia Bread
Discover the perfect blend of simplicity and health with this **L C Gluten-Free Basic Flax Meal Focaccia Bread**! Crafted with nutrient-packed golden flax meal, this low-carb, gluten-free bread is both wholesome and delicious. Eggs and olive oil create a rich, moist texture, while optional garlic powder and dried rosemary add a savory, aromatic touch. Topped with a drizzle of olive oil and a sprinkle of sea salt, this focaccia bakes to golden perfection in just 25 minutes. Ideal as a side dish, sandwich base, or snack, this recipe is quick to prepare, naturally keto-friendly, and bursting with flavor. Serve warm or store for later—it's a versatile staple no one will guess is gluten-free!
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Recipe Information
Ingredients
- 2 cups Golden flax meal
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 5 Eggs
- 0.33 cups Water
- 0.25 cups Olive oil
- 0.5 teaspoons Garlic powder (optional)
- 1 teaspoons Dried rosemary (optional)
- 0.25 teaspoons Sea salt (for topping)
- 2 tablespoons Olive oil (for drizzling)
Instructions
Preheat your oven to 375°F (190°C). Line a 9x13-inch baking dish or tray with parchment paper.
In a large mixing bowl, whisk together the golden flax meal, baking powder, and salt. If using garlic powder and dried rosemary, stir them in as well.
In a separate bowl, beat the eggs until frothy. Add the water and olive oil to the eggs and mix until combined.
Gradually pour the wet mixture into the dry ingredients. Stir until a thick, cohesive batter forms.
Spread the batter evenly onto the prepared baking dish or tray, smoothing the top with a spatula.
Drizzle the surface with olive oil and sprinkle the sea salt evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is firm and golden brown, and a toothpick inserted into the center comes out clean.
Remove the focaccia from the oven and let it cool for at least 10 minutes before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
2509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 60.4 g | 216% | |
| Total Sugars | 1.0 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 674 mg | 52% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
