Kuwaiti Daqoos Tomato Garlic Cilantro Sauce
Bring the flavors of Kuwait to your table with this vibrant Kuwaiti Daqoos Tomato Garlic Cilantro Sauce, a versatile and aromatic condiment that pairs beautifully with rice, grilled meats, or warm bread. This quick and easy recipe combines the rich sweetness of fresh tomatoes, the bold punch of garlic, and the earthy freshness of cilantro, all enhanced with a fragrant blend of cumin and black pepper. Sautéed in olive oil and simmered to perfection, this silky, homemade sauce carries a warm, Mediterranean-inspired depth. Ready in just 25 minutes, this authentic Kuwaiti Daqoos is the perfect addition to elevate your main dishes with its bold and delicious flavor profile. Ideal for those seeking an authentic Middle Eastern culinary experience right in their own kitchen!
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Recipe Information
Ingredients
- 4 medium (about 500g) Fresh tomatoes
- 4 large Garlic cloves
- 0.5 cup (chopped) Fresh cilantro leaves
- 2 tablespoons Olive oil
- 0.25 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Ground cumin
Instructions
Start by preparing the fresh ingredients. Chop the tomatoes into quarters and set aside. Finely mince the garlic cloves and chop the fresh cilantro leaves.
Heat 2 tablespoons of olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until it becomes fragrant but not browned.
Add the chopped tomatoes to the saucepan along with 1/4 cup of water. Stir well to combine.
Cover the saucepan with a lid and allow the tomatoes to cook over medium heat for about 10 minutes, stirring occasionally, until they soften and break down into a sauce-like consistency.
Remove the lid and use a wooden spoon or a potato masher to crush the softened tomatoes into a smooth sauce. If desired, blend the sauce with an immersion blender for a finer texture.
Add the chopped cilantro, salt, black pepper, and ground cumin to the sauce. Stir well and let it simmer uncovered for another 3-5 minutes to meld the flavors together.
Taste the sauce and adjust the seasoning with additional salt or spices if needed.
Remove the saucepan from heat and let the Daqoos sauce cool slightly before serving. Serve warm or at room temperature as a condiment for rice dishes, grilled meats, or bread.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 52.1 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 5139 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
