Kumquat Salsa
Bright, tangy, and irresistibly fresh, this kumquat salsa is a vibrant twist on a classic salsa recipe that will elevate any dish it touches! Made with zesty kumquats, crisp red bell pepper, fiery jalapeño, and aromatic cilantro, this unique fruit-forward salsa balances sweet, tart, and spicy flavors in every bite. A drizzle of honey and a splash of lime juice enhance the natural sweetness of the kumquats, while the olive oil brings everything together in a glossy finish. Ready in just 15 minutes and perfect for topping grilled chicken, fish tacos, or tortilla chips, this easy kumquat salsa recipe is a must-try for a refreshing burst of flavor. Perfect for summer gatherings or a weeknight dinner upgrade, this unique salsa will keep your taste buds dancing!
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Recipe Information
Ingredients
- 200 grams Kumquats
- 1 medium Red bell pepper
- 1 small Jalapeño pepper
- 0.5 medium Red onion
- 2 tablespoons Cilantro leaves
- 2 tablespoons Fresh lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Wash the kumquats thoroughly and slice them lengthwise. Remove any seeds and chop the kumquats into small, bite-sized pieces.
2. Dice the red bell pepper into small cubes, aiming for similar size to the chopped kumquats.
3. Mince the jalapeño pepper, removing the seeds if you prefer less heat.
4. Finely dice half of the red onion.
5. Chop the cilantro leaves finely.
6. In a medium-sized bowl, combine the chopped kumquats, red bell pepper, jalapeño, red onion, and cilantro.
7. Add the fresh lime juice, olive oil, honey, salt, and black pepper to the bowl. Mix well until evenly combined.
8. Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or honey to balance the flavors.
9. Serve immediately as a topping for grilled proteins, or refrigerate for at least 30 minutes to allow the flavors to meld together.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 32.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
