Kugelhopf Bread Machine
Indulge in the rich, buttery flavor of homemade *Kugelhopf Bread* with the convenience of a bread machine! This classic European sweet bread is elevated by tender golden raisins and crunchy slivered almonds, creating a perfect fusion of texture and taste. With just 10 minutes of prep time, let your bread machine do the hard work—kneading, rising, and baking this delightful treat. A dusting of powdered sugar adds an elegant finish to the golden, lightly crusted loaf, making it a show-stopping centerpiece for brunch spreads or holiday gatherings. Whether you're a seasoned baker or a beginner, this recipe brings the warm, aromatic charm of traditional Kugelhopf to your kitchen with ease. Perfect for satisfying your sweet tooth or sharing with loved ones!
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Recipe Information
Ingredients
- 0.5 cup Milk
- 0.25 cup Unsalted butter
- 2 large Eggs
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.5 cup Golden raisins
- 0.25 cup Slivered almonds
- 2 tablespoons Powdered sugar
Instructions
Warm the milk until it is just lukewarm (about 110°F/43°C).
Add the milk, softened butter, eggs, all-purpose flour, sugar, salt, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.
Start the machine on the 'Sweet Bread' or 'Basic Bread' cycle, depending on your machine’s settings. Select the light crust option if available.
After the first kneading cycle (typically 15–20 minutes), add the golden raisins and slivered almonds.
Let the bread machine complete its cycle, allowing the dough to rise and bake as programmed.
When the bread is fully baked, carefully remove it from the bread machine pan and cool on a wire rack for at least 30 minutes.
Once fully cooled, lightly dust the top of the Kugelhopf with powdered sugar before serving.
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 417.8 g | 152% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 125.5 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 386 mg | 30% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
