Kroger Traditional Pumpkin Pie
Savor the comforting flavors of the season with Kroger Traditional Pumpkin Pie, a classic dessert that's as easy to make as it is delicious. This timeless recipe starts with a flaky premade 9-inch pie crust, which cradles a velvety filling made from rich pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, and nutmeg. With just 15 minutes of prep time and a straightforward mixing method, you’ll have this holiday essential baking in no time. Perfectly spiced and baked to creamy perfection, this pumpkin pie is ideal for festive gatherings, cozy family dinners, or simply treating yourself to a slice of autumn nostalgia. Top it with a dollop of whipped cream for an irresistible finishing touch!
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Recipe Information
Ingredients
- 1 9-inch crust Premade pie crust
- 15 oz Canned pumpkin puree
- 14 oz Sweetened condensed milk
- 2 Large eggs
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- (optional for topping) Whipped cream
Instructions
Preheat your oven to 425°F (220°C).
Place the premade 9-inch pie crust into a pie dish, pressing it gently to fit the dish, and crimp the edges if desired.
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool for at least 2 hours on a wire rack.
Serve chilled or at room temperature with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2960 mg | 129% | |
| Total Carbohydrate | 386.3 g | 140% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 237.7 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1348 mg | 104% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
