Kremsils Matzoh Meal Pancakes
Experience the comforting flavors of tradition with Kremsils Matzoh Meal Pancakes, a light and fluffy take on a timeless favorite. This quick and easy recipe transforms pantry staples like matzoh meal, eggs, and milk (or water) into beautifully golden pancakes with a uniquely tender texture. Perfect for breakfast, brunch, or even a simple snack, these pancakes come together in just 25 minutes, making them an effortless yet satisfying option for your table. Pair them with your favorite toppings—whether it’s a drizzle of syrup, fresh fruit, or a sprinkle of powdered sugar—for a customizable treat that’s both nostalgic and delicious. Ideal for Passover or anytime you’re craving something a little different, these matzoh meal pancakes are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Matzoh meal
- 3 large Eggs
- 0.75 cup Milk or water
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Vegetable oil or melted butter
- Optional toppings (e.g., syrup, fruit, powdered sugar)
Instructions
In a large mixing bowl, beat the eggs until frothy.
Add the milk or water, salt, sugar, and vegetable oil or melted butter to the eggs. Mix well to combine.
Gradually add the matzoh meal to the mixture while stirring to avoid lumps. Continue mixing until you have a smooth batter. Let the batter rest for 5 minutes to allow the matzoh meal to absorb the liquid and thicken slightly.
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Gently spread the batter into a round shape if necessary.
Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and place on a serving plate. Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve immediately with optional toppings such as syrup, fresh fruit, or a dusting of powdered sugar. Enjoy!
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 47.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 335 mg | 26% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
