Get ready to thrill your taste buds and spook your guests with these Kreepy Krispies Treats! Perfect for Halloween festivities or any occasion calling for some creative fun, these no-bake marshmallow treats combine crispy rice cereal with vibrant gel food coloring to create adorable pumpkin, bat, and monster shapes. Festooned with candy eyeballs and finished with spooky powdered sugar details, these colorful confections are as playful as they are delicious. Simple to make in just 15 minutes of prep time, this recipe is ideal for involving little helpers in the kitchen. Whether youβre crafting sweet snacks for a Halloween party or a spooky family movie night, these Kreepy Krispies Treats will be the haunting highlight of the table!
Prepare a 9x13-inch baking dish by lightly greasing it with non-stick spray or lining it with parchment paper for easy removal.
In a large pot, melt 4 tablespoons of unsalted butter over medium heat.
Once melted, stir in the mini marshmallows, reserving 1 cup for later use. Continuously stir until the marshmallows are completely melted and smooth.
Remove the pot from heat and divide the melted marshmallow mixture into three separate bowls.
In each bowl, add a small amount of gel food coloring (orange for pumpkins, black for bats, and green for monsters). Mix each batch until the color is evenly distributed.
Divide the crispy rice cereal into three equal portions and mix one portion into each bowl of colored marshmallows until fully incorporated.
Lightly coat your hands with non-stick spray and shape each colored mixture into spooky shapes, such as pumpkins, bats, and monster blobs. Work quickly, as the mixture firms up as it cools.
While the shapes are still slightly sticky, press candy eyeballs into the treats to give them a creepy personality.
In a small bowl, mix the powdered sugar with a tablespoon of water to create a thick icing. Use this to add details like mouths, fangs, or drips of βslimeβ to your Kreepy Krispies Treats.
Allow the treats to set for about 15 minutes before serving or storing in an airtight container for up to 3 days.
Calories |
6041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 1335.9 g | 486% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 582.7 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.