Krazy Kwick Bread
Discover the ultimate recipe for simplicity and speed with Krazy Kwick Bread, your new go-to for homemade baking! This incredibly easy and versatile quick bread comes together in just 10 minutes of prep, using pantry staples like all-purpose flour, sugar, baking powder, and milk. With a touch of melted butter for richness and optional vanilla extract for a hint of sweetness, this one-bowl wonder delivers a soft, tender loaf in only 35 minutes of baking time. Perfect for breakfast, a snack, or an accompaniment to your favorite soup or salad, Krazy Kwick Bread is delightfully customizable—serve it plain, or dress it up with butter, jam, or honey. Ideal for busy bakers or beginners, this foolproof recipe guarantees homemade goodness with minimal effort!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature with butter, jam, honey, or any topping of your choice.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.1 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 375 mg | 29% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
