Kraft Garlic Mashed Potatoes
Transform your dinner table with these rich and creamy Kraft Garlic Mashed Potatoes, the ultimate comfort food side dish. Made with fluffy russet potatoes, gently simmered garlic cloves, and a touch of indulgence from melted butter and warm milk, this recipe takes classic mashed potatoes to a new level with a savory boost of Kraft Parmesan cheese. The result is a perfectly smooth, garlicky, and cheesy mash that’s irresistibly flavorful. Quick to prepare in just 35 minutes, this dish is perfect for weeknight meals or holiday feasts alike. Garnish with fresh parsley for a pop of color and serve these mashed potatoes hot for a side that’s guaranteed to steal the show!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 whole Garlic cloves
- 4 tablespoons Butter
- 1 cup Milk
- 0.5 cup Kraft Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Peel and dice the russet potatoes into evenly sized chunks to ensure even cooking.
In a large pot, add the diced potatoes and enough water to cover them by about 1 inch. Add 1/2 teaspoon of salt to the water.
Peel the garlic cloves and add them whole to the pot with the potatoes.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
Drain the potatoes and garlic in a colander. Return them to the hot pot to help evaporate any residual moisture.
Add the butter to the pot with the potatoes and garlic. Mash the potatoes and garlic together using a potato masher or a ricer until smooth.
Heat the milk in a small saucepan or microwave until warm (but not boiling), and gradually add it to the mashed potatoes while stirring to achieve your desired creamy consistency.
Stir in the Kraft Parmesan cheese, remaining salt, and black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish, and garnish with chopped parsley if desired.
Serve hot and enjoy your flavorful Kraft Garlic Mashed Potatoes!
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 4782 mg | 208% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.7 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1911 mg | 147% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5542 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
