Krachel Moroccan Sweet Rolls with Anise and Sesame
Add a touch of Moroccan magic to your baking repertoire with Krachel, the delightful sweet rolls infused with aromatic anise and nutty sesame. These soft, golden rolls are delicately sweetened and enriched with butter, eggs, and a hint of orange blossom water, creating a tender, fragrant treat that's perfect for breakfast or an afternoon snack. Each roll is topped with a glossy egg wash and a sprinkle of sesame seeds for an inviting, golden finish. The recipe’s traditional kneading and double-rise process ensure a perfectly light and airy texture, while the warm spices transport your taste buds straight to the bustling markets of Morocco. Serve them warm with a cup of mint tea for a truly authentic experience!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Dry yeast
- 100 grams Sugar
- 5 grams Salt
- 20 grams Sesame seeds
- 5 grams Ground anise seeds
- 100 grams Unsalted butter (softened)
- 2 Eggs
- 200 milliliters Milk (warm)
- 10 milliliters Orange blossom water
- 1 Egg yolk (for glaze)
- 5 milliliters Water (for glaze)
- 10 grams Sesame seeds (for garnish)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, sesame seeds, and ground anise seeds.
Dissolve the dry yeast in a small amount of the warm milk, letting it sit for 5 minutes until frothy.
Add the frothy yeast mixture, softened butter, eggs, and orange blossom water to the dry ingredients.
Gradually add the remaining warm milk while mixing until the dough comes together. Knead for about 10 minutes until smooth and elastic.
Cover the dough with a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Once risen, punch down the dough to release air and divide it into 12 equal portions.
Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, leaving space between each ball for rising.
Cover the rolls with a towel and let them rise again for 30 minutes until puffed and nearly doubled in size.
Preheat your oven to 180°C (350°F).
Mix the egg yolk and water to create an egg wash, then gently brush it over the surface of each roll.
Sprinkle sesame seeds on top of each roll for garnish.
Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
Allow the rolls to cool slightly before serving. Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 2241 mg | 97% | |
| Total Carbohydrate | 503.9 g | 183% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 111.8 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 571 mg | 44% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
