Kotlety Pozharskie Russian Ground Chicken Cutlets
Discover the authentic taste of Russian cuisine with these tender and flavorful Kotlety Pozharskie, or Russian Ground Chicken Cutlets. This traditional dish features a perfectly seasoned blend of ground chicken, softened white bread, and a surprising addition of cold cubed butter for incredible juiciness. Coated in crispy breadcrumbs and pan-fried to golden perfection, these cutlets are a symphony of crispy exteriors and melt-in-your-mouth interiors. Ready in just 40 minutes, they make for a quick and satisfying meal, perfect alongside mashed potatoes, buckwheat, or a crisp green salad. Whether you're exploring Russian flavors for the first time or craving a classic comfort food, Kotlety Pozharskie is a dish that delivers timeless appeal.
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Recipe Information
Ingredients
- 500 grams ground chicken
- 100 grams white bread (crust removed)
- 100 milliliters milk
- 50 grams unsalted butter (cold, cubed)
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 200 grams breadcrumbs
- 4 tablespoons vegetable oil
Instructions
Soak the white bread in milk for about 5 minutes until softened.
Squeeze excess milk from the bread and add it to the ground chicken in a mixing bowl.
Mix in the salt, black pepper, and the egg. Stir everything thoroughly to create a uniform mixture.
Add the cubed cold butter into the chicken mixture and mix well. The butter will help to keep the cutlets juicy and tender.
Divide the mixture into 8 equal portions and shape each portion into an oval or round patty.
Pour breadcrumbs into a shallow tray or plate and coat each patty thoroughly in breadcrumbs on all sides.
Heat the vegetable oil in a large skillet over medium heat.
Place the cutlets into the hot skillet and fry for 4-5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if needed.
Transfer the cooked cutlets onto a paper towel-lined plate to drain excess oil.
Serve hot with your choice of side dish such as mashed potatoes, buckwheat, or a simple green salad.
Nutrition Facts
Calories |
2642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 25.6 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 478 mg | 37% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
