Kossuth Kifli Hungarian Cakey Cookie Aka Half Moons
Transport your taste buds to Hungary with Kossuth Kifli, the delightful cakey cookies also known as "half moons." This traditional Hungarian treat offers a light, airy texture and a subtle sweetness that makes it perfect for any occasion. Made with a whipped batter incorporating stiffly beaten egg whites for extra fluffiness, these cookies are flavored with a hint of zesty lemon and baked to golden perfection. Each crescent-shaped piece is delicately dusted with powdered sugar, creating a melt-in-your-mouth finish that pairs beautifully with coffee or tea. With a quick prep time of just 20 minutes, this European classic is an ideal recipe for both beginner and experienced bakers who love adding a touch of international flair to their dessert repertoire.
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Recipe Information
Ingredients
- 110 grams unsalted butter
- 150 grams granulated sugar
- 4 large eggs, separated
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 50 milliliters milk
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, beat the butter and granulated sugar together until light and fluffy.
Add the egg yolks one at a time, mixing well after each addition.
In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until well combined.
Fold in the lemon zest to enhance the flavor of the batter.
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.
Spread the batter evenly onto the prepared baking sheet, creating a thin, even layer.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly before cutting. Using a round cookie cutter or the rim of a glass (about 2 inches in diameter), cut out half-moon shapes.
Dust the top of the crescent cookies generously with powdered sugar before serving.
Enjoy your delicate Kossuth Kifli with a cup of coffee or tea!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 168.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 235 mg | 18% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
