Korean Zucchini Hobak Chon
Crispy, golden, and irresistibly savory, Korean Zucchini Hobak Chon is a simple yet flavorful dish that’s perfect as an appetizer, side dish, or snack. This traditional Korean pancake recipe stars tender zucchini rounds dipped in a light, seasoned batter of flour, cornstarch, and egg before being pan-fried to perfection. The result? A satisfyingly crisp exterior encasing soft, flavorful zucchini. What sets this dish apart is its bold and tangy dipping sauce, made with soy sauce, rice vinegar, gochugaru (Korean red chili flakes), and toasted sesame seeds, adding a punch of umami to every bite. Ready in just 25 minutes, this veggie-forward recipe is an effortless way to bring a taste of Korean home cooking to your table. A must-try for fans of quick, crispy delights with a spicy edge!
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 large egg
- 1 cup cold water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 0.5 teaspoon gochugaru (Korean red chili flakes)
- 0.5 teaspoon sesame seeds
- 1 stalk, finely chopped green onion
Instructions
Wash and slice the zucchinis into 1/4-inch thick rounds. Sprinkle with a pinch of salt and set aside for 5 minutes to draw out excess moisture. Pat dry with a paper towel.
In a medium bowl, whisk together the all-purpose flour, cornstarch, egg, and cold water until you have a smooth batter. Add the salt and black pepper, and mix well.
Heat vegetable oil in a non-stick skillet over medium heat.
Dip each zucchini slice into the batter, ensuring it is well-coated, and place it into the heated skillet.
Fry the zucchini slices in batches for 2-3 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed.
Remove the cooked zucchini slices and drain on a paper towel-lined plate to remove excess oil.
Prepare the dipping sauce by combining soy sauce, rice vinegar, gochugaru, sesame seeds, and chopped green onion in a small bowl. Mix well.
Serve the Hobak Chon warm with the prepared dipping sauce on the side.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 27.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 7365 mg | 320% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 28.3 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 138 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
