Korean Wontons
Discover the irresistible fusion of bold flavors and crispy perfection with these Korean Wontons! Packed with a savory filling of ground beef, spicy kimchi, aromatic green onions, and garlic, these bite-sized delights are seasoned with soy sauce, sesame oil, and a touch of sweetness for a truly mouthwatering experience. Wrapped in delicate wonton skins and fried to golden perfection, they boast a satisfying crunch with every bite. Perfect as an appetizer, snack, or party favorite, these wontons are quick to prepare and pair wonderfully with soy dipping sauce or your favorite condiments. Whether you're a fan of Korean cuisine or looking to impress your guests with something unique, these Korean Wontons are sure to become a household favorite!
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Recipe Information
Ingredients
- 250 grams Ground beef
- 100 grams Kimchi
- 3 stalks Green onions
- 2 pieces Garlic cloves
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Sugar
- 0.5 teaspoon Black pepper
- 25 pieces Wonton wrappers
- 500 milliliters Vegetable oil
- 1 piece Egg
- 2 tablespoons Water
Instructions
Finely chop the kimchi, green onions, and garlic cloves, and set them aside.
In a large mixing bowl, combine the ground beef, chopped kimchi, green onions, garlic, soy sauce, sesame oil, sugar, and black pepper. Mix thoroughly until all ingredients are well incorporated.
In a small bowl, whisk the egg with 2 tablespoons of water to create an egg wash.
Lay a wonton wrapper flat on a work surface. Spoon about 1 teaspoon of the filling mixture into the center of the wrapper.
Brush the edges of the wrapper with the egg wash, then fold the wrapper in half diagonally to form a triangle, pressing firmly to seal the edges. You can pleat or crimp the edges for added decoration.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
Carefully add the wontons in small batches to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Remove using a slotted spoon and place on paper towels to drain excess oil.
Repeat with the remaining wontons until all are fried.
Serve the wontons warm with soy sauce or a dipping sauce of your choice.
Nutrition Facts
Calories |
5088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.0 g | 653% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 291.9 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 224 mg | 17% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
