Korean Style Kiolbassa Sausage
Elevate your next meal with this irresistible Korean Style Kielbasa Sausage recipe, a bold fusion of Eastern flavors and hearty sausage. Juicy slices of kielbasa are caramelized to perfection and coated in a savory-sweet gochujang glaze made with soy sauce, honey, sesame oil, and a hint of tangy rice vinegar. Accented with fresh ginger, minced garlic, and toasted sesame seeds, this dish is bursting with umami-rich depth. Ready in just 25 minutes, it’s a versatile dish that shines as a quick main course served over steamed rice or as a shareable appetizer at your next gathering. Garnished with vibrant green onions, this recipe brings a smoky, spicy, and slightly sweet flavor explosion to your table.
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Recipe Information
Ingredients
- 16 oz kielbasa sausage, sliced into 1/2-inch rounds
- 2 tbsp gochujang (Korean red chili paste)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, finely grated
- 2 cloves garlic, minced
- 2 stalks green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp neutral cooking oil (e.g., vegetable oil)
Instructions
In a small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, rice vinegar, grated ginger, and minced garlic. Set the sauce aside.
Heat a large skillet or wok over medium heat and add the neutral cooking oil.
Once the oil is hot, add the sliced kielbasa sausage to the skillet. Cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides.
Reduce the heat to medium-low and pour the prepared sauce over the cooked sausage. Stir well to coat all of the sausage slices evenly in the sauce.
Let the sausage simmer in the sauce for 5-7 minutes, stirring occasionally, until the sauce thickens and clings to the sausage.
Remove from heat and transfer the sausage to a serving dish.
Garnish with sliced green onions and toasted sesame seeds.
Serve immediately as a main dish over steamed rice, or as a flavorful appetizer.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 6115 mg | 266% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 46.8 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
