Korean Style Beef and Kiwi Skewers
Elevate your grilling game with these irresistible Korean Style Beef and Kiwi Skewers—a perfect balance of savory, sweet, and smoky flavors. Tender cubes of marinated beef sirloin are infused with the tangy sweetness of kiwi, soy sauce, sesame oil, and a hint of garlic and ginger for an authentic Korean-inspired flavor profile. The kiwi not only adds a unique fruity twist but also acts as a natural meat tenderizer, ensuring every bite is melt-in-your-mouth delicious. Grilled to perfection and garnished with sesame seeds and vibrant green onion, these skewers make a stunning centerpiece for any BBQ or dinner party. Serve with a side of reserved kiwi pulp for an unexpected sweet-savory finish that will leave guests wanting more. Ready in under 30 minutes (plus marinating time), this recipe is easy, flavorful, and guaranteed to wow.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 pieces kiwi
- 60 milliliters soy sauce
- 15 milliliters sesame oil
- 20 grams brown sugar
- 3 pieces garlic cloves
- 10 grams ginger
- 1 teaspoon black pepper
- 2 stalks green onions
- 2 teaspoons sesame seeds
- 10 pieces bamboo skewers
Instructions
Soak bamboo skewers in water for 20 minutes to prevent burning during grilling.
Slice the beef sirloin into bite-sized cubes, approximately 2.5 cm (1 inch) in size, and set aside.
Peel the kiwis and mash them into a pulp using a fork or blender. Reserve 2 tablespoons of mashed kiwi for garnish, if desired.
In a mixing bowl, combine the kiwi pulp, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Mix well to create the marinade.
Add the beef cubes to the marinade, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for stronger flavor).
While the beef marinates, finely chop the green onions and set them aside for garnish.
Remove the beef from the marinade and thread the cubes onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly grease the grilling surface with a bit of sesame oil to prevent sticking.
Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally, until the beef is caramelized and cooked to your preferred doneness.
Once cooked, remove the skewers from the grill and let them rest for 2-3 minutes.
Sprinkle the skewers with sesame seeds and chopped green onions for garnish before serving. Optionally, serve with reserved mashed kiwi for an extra touch of sweetness.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 36.8 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
