Korean Scallion Pancakes Pa Jun
Crispy, savory, and bursting with vibrant scallion flavor, Korean Scallion Pancakes (Pa Jun) are a beloved classic perfect for snacks, appetizers, or light meals. This easy-to-make recipe combines a simple batter of all-purpose flour, water, and egg with the freshness of chopped scallions to create a golden, pan-fried delight. Each pancake is fried to perfection, creating irresistibly crispy edges and a tender center. Paired with a tangy soy-vinegar dipping sauce enhanced by sesame oil and optional red pepper flakes, these pancakes are a harmonious balance of textures and bold flavors. Ready in just 20 minutes, this dish is ideal for weeknight cooking, Korean-inspired gatherings, or whenever a deliciously satisfying bite is needed.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup water
- 1 large egg
- 1 bunch scallions (green onions), chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a large mixing bowl, whisk together the flour, water, and egg until the batter is smooth and free of lumps.
Add the chopped scallions to the batter, reserving some for garnish if desired, and gently fold them in.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
Pour half of the batter into the skillet, spreading it evenly to create a thin pancake.
Cook for 3-4 minutes on each side until the pancake is golden brown and crispy. Remove and set aside on a plate lined with paper towels. Repeat with the remaining batter and oil.
In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes (if using) to create the dipping sauce.
Slice the pancakes into wedges and serve them warm with the dipping sauce on the side.
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.2 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
