Korean Inspired Popcorn Chicken
Crispy, golden, and irresistibly flavorful, this Korean Inspired Popcorn Chicken takes your snacking game to the next level! Perfectly bite-sized pieces of tender boneless chicken thighs are seasoned, coated in a light and crunchy batter, and fried to perfection. The real star, however, is the bold and spicy-sweet glaze made with gochujang (Korean chili paste), honey, soy sauce, and aromatic sesame oil, creating an unforgettable explosion of umami in every bite. Finished with a sprinkle of sesame seeds and fresh green onion, this savory crowd-pleaser is great for an appetizer, game day snack, or even dinner when paired with steamed rice. Ready in just 35 minutes, this recipe is your go-to for easy, restaurant-style Korean fried chicken at home!
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Recipe Information
Ingredients
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Cornstarch
- 0.5 cup All-purpose flour
- 1 large Egg
- 2 tablespoons Milk
- 3 cups Vegetable oil
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 3 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cloves Minced garlic
- 1 teaspoon Sesame seeds
- 1 stalk (chopped) Green onion
Instructions
Cut the boneless chicken thighs into bite-sized pieces and place in a bowl.
Season the chicken with salt, black pepper, and garlic powder. Mix well and set aside.
In a shallow bowl, whisk together the egg and milk to create an egg wash.
In another bowl, combine cornstarch and all-purpose flour for the dry coating.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
Dip each chicken piece into the egg wash, then coat it in the flour mixture, pressing lightly to ensure it adheres.
Fry the coated chicken pieces in batches for 4-5 minutes until golden brown and fully cooked. Drain on a paper towel-lined plate.
In a small saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Heat over medium-low, stirring, until the sauce thickens slightly (about 2-3 minutes).
Toss the fried chicken pieces in the sauce until evenly coated.
Transfer to a serving plate and garnish with sesame seeds and chopped green onion.
Serve hot as a snack or appetizer. Enjoy!
Nutrition Facts
Calories |
7032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 698.9 g | 896% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 411.7 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 4818 mg | 209% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 59.9 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
