Korean Dumpling Soup
Warm up with a comforting bowl of Korean Dumpling Soup (Mandu Guk), a traditional favorite packed with rich flavors and hearty ingredients. This soul-soothing recipe combines tender frozen Korean dumplings, thinly sliced beef brisket, and a savory garlic-infused broth seasoned with soy sauce and sesame oil. The addition of whisked egg ribbons and fresh scallions adds layers of texture and visual appeal, while the garnish of shredded seaweed (gim) brings an authentic Korean touch. Ready in just 45 minutes, this satisfying soup is perfect for cozy dinners and can be easily customized to suit your spice and seasoning preferences. Don't miss the chance to enjoy a delightful bowl of Korean comfort food that’s both easy to prepare and irresistibly delicious!
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Recipe Information
Ingredients
- 12 pieces frozen Korean dumplings (mandu)
- 8 cups water
- 4 ounces beef brisket (thinly sliced)
- 3 pieces garlic cloves (minced)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 whole egg
- 2 pieces scallions (chopped)
- 2 tablespoons dried seaweed (gim), shredded
Instructions
1. In a large pot, bring 8 cups of water to a boil. Add the thinly sliced beef brisket and minced garlic, and reduce the heat to medium. Let it simmer for 15 minutes to create a savory broth.
2. Season the broth with soy sauce, sesame oil, salt, and ground black pepper. Stir well and taste to adjust the seasoning as desired.
3. Gently add the frozen dumplings to the pot. Let the dumplings cook for 5 to 7 minutes, or until they float to the surface. Avoid overcrowding.
4. In a small bowl, beat the egg and slowly drizzle it into the soup while stirring gently to create egg ribbons.
5. Add the chopped scallions to the soup and let it simmer for an additional 1 to 2 minutes.
6. Ladle the soup into serving bowls and garnish with shredded seaweed (gim) and a sprinkle of additional ground black pepper if desired.
7. Serve hot and enjoy your Korean Dumpling Soup!
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 5285 mg | 230% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 7.1 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 297 mg | 23% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
