Korean Chicken Patties
Delight your taste buds with these flavorful Korean Chicken Patties, a perfect fusion of bold Asian-inspired ingredients and easy-to-make comfort food. Made with tender ground chicken, aromatic garlic and ginger, and a touch of fiery gochujang (Korean chili paste), these patties are packed with umami goodness. A splash of soy sauce and sesame oil brings depth, while green onions add a fresh burst of flavor. These juicy, golden-brown patties come together in just 35 minutes, making them ideal for quick weeknight dinners or meal prep. Serve them with steamed rice, crunchy lettuce wraps, or tangy kimchi for a wholesome and satisfying Korean-inspired feast. Perfect for fans of Korean cuisine, these chicken patties are sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 4 cloves Garlic
- 1 tablespoon Ginger
- 2 stalks Green onion
- 2 tablespoons Soy sauce
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Sesame oil
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely mince the garlic and ginger, and thinly slice the green onion.
In a large mixing bowl, combine the ground chicken, garlic, ginger, green onion, soy sauce, gochujang, sesame oil, breadcrumbs, and egg.
Season the mixture with salt and black pepper, then mix thoroughly with your hands or a spatula until all ingredients are evenly incorporated.
Shape the mixture into 8 evenly sized patties, about 2.5 cm (1 inch) thick.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, place the chicken patties in the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Cook the patties for 3-4 minutes on each side, or until golden brown and fully cooked (internal temperature of 74°C or 165°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the patties warm with a side of rice, lettuce wraps, or kimchi for a Korean-inspired meal.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
