Korean Beef Patties
Elevate your weeknight dinner with these savory Korean Beef Patties—a quick and flavorful recipe inspired by the bold and aromatic tastes of Korean cuisine. Made with tender ground beef, fragrant garlic, scallions, and a touch of sweetness from sugar, these patties are bound together with soy sauce and sesame oil for a rich umami profile. Lightly crisped in a skillet until golden brown, they’re perfect for serving alongside steamed rice, tangy kimchi, or a fresh salad. Garnished with toasted sesame seeds for an extra nutty flair, these patties come together in just 25 minutes, making them an easy yet unforgettable addition to your meal rotation. Perfectly seasoned and packed with flavor, these Korean Beef Patties are an effortless way to impress your taste buds.
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Recipe Information
Ingredients
- 500 grams ground beef
- 0.5 medium-sized, finely chopped onion
- 3 cloves, minced garlic
- 2 stalks, finely chopped scallions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 0.5 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons neutral cooking oil
- 1 teaspoon (for garnish, optional) toasted sesame seeds
Instructions
In a large bowl, combine the ground beef, finely chopped onions, minced garlic, and scallions.
Add the soy sauce, sesame oil, sugar, and ground black pepper to the bowl. Mix well until evenly combined.
Sprinkle in the cornstarch and mix again to bind the mixture together for patties.
Form the mixture into small patties, about 2-3 inches in diameter and 1-inch thick.
Heat the neutral cooking oil in a large skillet over medium heat.
Place the patties in the skillet, being careful not to overcrowd. Cook for 3-4 minutes on each side, or until the patties are browned and cooked through.
Remove the patties from the skillet and let them rest for a minute or two before serving.
Garnish with toasted sesame seeds, if desired, and serve warm. Enjoy with steamed rice, kimchi, or a leafy salad!
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.2 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
