Korean Beef and Noodles
Savor the irresistible flavors of Korean Beef and Noodles, a quick and easy recipe that combines tender rice noodles, savory ground beef, and a bold, flavor-packed sauce. Infused with the perfect balance of soy sauce, brown sugar, sesame oil, garlic, and ginger, this dish offers a mouthwatering blend of sweet and spicy notes, elevated by a hint of red pepper flakes. Crunchy julienned carrots and vibrant green onions add a fresh, colorful flair, while sesame seeds provide the perfect finishing touch. Ready in just 30 minutes, this one-pan wonder is ideal for busy weeknights or when you're craving a homemade takeout treat. Serve up this deliciously satisfying Korean-inspired dish for a dinner the whole family will love! Perfect for fans of Asian cuisine, quick noodle recipes, and hearty stir-fries.
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 1 pound Ground beef
- 0.33 cup Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 4 cloves Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red pepper flakes
- 1 cup Carrots
- 4 stalks Green onions
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Neutral cooking oil
Instructions
Prepare the rice noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to make the sauce. Set aside.
Heat a large skillet or wok over medium-high heat and add the cooking oil.
Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spoon. Drain any excess grease.
Reduce the heat to medium and stir in the prepared sauce. Cook for 2-3 minutes until the beef soaks up the flavors.
Add the julienned carrots to the skillet and stir-fry for 2 minutes until slightly tender.
Add the cooked rice noodles to the skillet and toss until everything is evenly coated and heated through.
Remove from heat and transfer to serving plates.
Garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 8.2 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
