Warm up your mornings with Kopi Jahe, a traditional Indonesian coffee infused with the comforting spice of fresh ginger. This aromatic beverage combines robust ground coffee, the zesty kick of ginger, and a touch of natural sweetness from palm sugarβresulting in a rich, soul-soothing drink perfect for chilly days or mid-afternoon pick-me-ups. Easy to prepare in just 15 minutes, this two-serving recipe begins by simmering fresh ginger to unlock its bold essence before brewing together with coffee for a flavorful fusion. Strained and served hot, Kopi Jahe offers a unique twist on your daily coffee routine, delivering a delightful balance of warmth and spice. Perfect for coffee lovers and fans of global flavors, this Indonesian classic is guaranteed to elevate your coffee experience!
Peel the fresh ginger and slice it thinly to release its flavors.
In a small pot, bring 2 cups of water to a boil.
Add the sliced ginger to the pot and lower the heat to medium. Let the ginger simmer for 5 minutes to infuse the water.
Stir in the ground coffee and let it brew with the ginger for 2-3 minutes.
Add the palm sugar (or brown sugar) and stir until fully dissolved. Adjust sweetness to taste if necessary.
Strain the coffee and ginger mixture through a fine sieve or cheesecloth into cups to remove any solids.
Serve the Kopi Jahe hot and enjoy its warm, spicy, and aromatic flavor.
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.