Kona Inn Banana Bread
Indulge in the irresistible aroma and flavor of Kona Inn Banana Bread—a classic recipe with a tropical twist that’s perfect for breakfast, dessert, or an afternoon snack. This moist and tender banana bread is made with over two cups of mashed ripe bananas, ensuring every slice is packed with natural sweetness and rich banana flavor. A dash of buttermilk adds a subtle tang while keeping the crumb ultra-soft, and the simple batter comes together in just 15 minutes. Baked to golden perfection, this recipe produces a beautifully domed loaf that’s as visually appealing as it is delicious. Whether you’re a seasoned baker or a beginner, this foolproof recipe is sure to become a family favorite. Keywords: Kona Inn Banana Bread, moist banana bread recipe, easy banana bread, buttermilk banana bread, ripe bananas recipe.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 2.5 cups Ripe bananas, mashed
- 0.25 cup Buttermilk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Mix in the mashed bananas until smooth and well combined.
Add half of the dry ingredients to the banana mixture and stir gently until just combined. Then, mix in the buttermilk, followed by the remaining dry ingredients. Be careful not to overmix; just stir until no streaks of flour remain.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 3852 mg | 167% | |
| Total Carbohydrate | 560.2 g | 204% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 274.1 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 220 mg | 17% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2582 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
