Nutrition Facts for Kokos och honungstckt ananas

Kokos Och Honungstckt Ananas

Image of Kokos Och Honungstckt Ananas
Nutriscore Rating: 72/100

Indulge in the tropical decadence of Kokos och Honungstäckt Ananas, a stunningly simple yet flavor-packed dessert that brings sunshine to your plate. This Swedish-inspired treat features luscious caramelized pineapple rings drizzled with warm honey, a hint of cinnamon, and a sprinkle of toasted shredded coconut for a delightful crunch. A touch of butter creates a rich, golden glaze, while a subtle pinch of sea salt perfectly balances the natural sweetness of the fruit. Ready in just 25 minutes, this quick and elegant dessert is ideal for weeknight treats or special occasions alike. Serve it warm for an irresistible finish to your meal, and let the tropical flavors transport you to paradise. Perfect for lovers of pineapple desserts, coconut, and honey-glazed creations!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 whole fresh pineapple
  • 4 tablespoons honey
  • 6 tablespoons unsweetened shredded coconut
  • 2 tablespoons butter
  • 0.5 teaspoons ground cinnamon
  • 1 pinch sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel and core the pineapple, then slice it into 1/2-inch thick rings or half-rings as desired.

2

In a medium dry skillet over medium-low heat, toast the shredded coconut, stirring frequently, until golden brown and fragrant. Remove from the pan and set aside.

3

In the same skillet, melt the butter over medium heat.

4

Add the pineapple slices to the skillet and cook for 2-3 minutes on each side or until slightly caramelized and golden.

5

Drizzle the honey over the pineapple slices and sprinkle with ground cinnamon. Cook for an additional 1-2 minutes to allow the honey to glaze the fruit.

6

Remove the pineapple slices from the skillet and place them on a serving plate.

7

Sprinkle the toasted shredded coconut evenly over the glazed pineapple slices.

8

Finish with a small pinch of sea salt to balance the sweetness.

9

Serve warm and enjoy this tropical-inspired dessert!

Cooking Tip: Take your time with each step for the best results!
1118
cal
7.7g
protein
196.5g
carbs
43.4g
fat

Nutrition Facts

1 serving (1048.7g)
Calories
1118
% Daily Value*
Total Fat 43.4 g 56%
Saturated Fat 30.0 g 150%
Polyunsaturated Fat 0.7 g
Cholesterol 66 mg 22%
Sodium 338 mg 15%
Total Carbohydrate 196.5 g 71%
Dietary Fiber 18.7 g 67%
Total Sugars 160.3 g
Protein 7.7 g 15%
Vitamin D 0.1 mcg 1%
Calcium 148 mg 11%
Iron 4.2 mg 23%
Potassium 1215 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.1%%
2.6%%
32.4%%
Fat: 390 cal (32.4%%)
Protein: 30 cal (2.6%%)
Carbs: 786 cal (65.1%%)