Kodiak Pancakes
Start your morning off right with these fluffy, protein-packed Kodiak Pancakes! Made with Kodiak Cakes Power Cakes mix, this recipe combines ease and nutrition, perfect for fueling busy mornings or post-workout cravings. A blend of water, milk, and a large egg enriches the batter for a light, yet hearty texture, while a touch of unsalted butter creates golden, crispy edges. Ready in just 20 minutes, these pancakes are a delicious and wholesome breakfast option that can be customized with maple syrup and a variety of fresh berries for the ultimate flavor boost. Whether you're looking for a high-protein breakfast or a family-friendly treat, these Kodiak Pancakes are your go-to recipe for a balanced and satisfying start to the day!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 0.75 cup Water
- 1 large Egg
- 0.25 cup Milk
- 1 tablespoon Unsalted butter
- to taste Maple syrup
- to garnish Fresh berries
Instructions
In a medium-sized mixing bowl, whisk together 1 cup of Kodiak Cakes mix, 0.75 cups of water, 1 egg, and 0.25 cups of milk until the mixture is smooth and free of lumps.
Allow the batter to sit for about 2 minutes to thicken slightly.
Heat a non-stick skillet or griddle over medium heat. Once hot, melt 1 tablespoon of unsalted butter to coat the surface evenly.
For each pancake, pour about 1/4 cup of the batter onto the skillet, spreading slightly with the back of a spoon to form a circle.
Cook the pancakes for 2 to 3 minutes, or until bubbles begin to form on the surface and the edges start to set.
Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and cover to keep warm while you repeat the process with the remaining batter.
Serve the pancakes warm with maple syrup drizzled on top and fresh berries for garnish.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 213.7 g | 78% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 84.4 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1048 mg | 81% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
