Koalslas Holland Dutch Cole Slaw
Discover the fresh, tangy flavors of *Koalslas Holland Dutch Cole Slaw*, a classic Dutch-inspired side dish that’s both simple and satisfying. This crisp and creamy coleslaw recipe features finely shredded green cabbage and sweet, grated carrots, all brought together with a velvety dressing made from mayonnaise, apple cider vinegar, and a touch of Dijon mustard for a subtle kick. A dash of sugar balances the tangy notes, while salt and black pepper enhance the natural flavors of the vegetables. Prepared in just 20 minutes and best served chilled, this versatile dish pairs beautifully with barbecues, roast meats, or sandwiches. Perfect for summer picnics or year-round gatherings, this authentic take on Dutch cole slaw will have your guests coming back for seconds!
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Recipe Information
Ingredients
- 1 head (about 2 lbs) Green cabbage
- 2 medium Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Remove any damaged outer leaves from the cabbage, then cut it into quarters and remove the core. Shred the cabbage finely using a sharp knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
2. Peel the carrots, then grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
3. In a separate smaller bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk together until smooth and creamy.
4. Pour the dressing over the shredded cabbage and carrots. Toss everything together thoroughly to ensure the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the coleslaw a gentle toss. Taste and adjust seasoning if needed, adding a pinch more salt, pepper, or sugar to suit your preference.
7. Serve chilled as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2124 mg | 92% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 53.1 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
