Elevate your snack game with Knox Blocks, the nostalgic, fun, and flavorful treat that’s perfect for kids and adults alike! Made with just three simple ingredients—unflavored gelatin, flavored gelatin, and hot water—this recipe creates firm, easy-to-handle gelatin squares bursting with vibrant flavor and brilliant color. These no-mess, handheld gelatin blocks are ideal for parties, picnics, or a whimsical after-school snack. With only 10 minutes of prep time and a few hours of chilling, Knox Blocks are as effortless as they are entertaining. Whether you're planning a playful dessert table or looking for a creative way to enjoy classic Jell-O flavors, these versatile, bite-sized delights will be a hit with everyone.
In a medium-sized mixing bowl, combine the unflavored gelatin and flavored gelatin.
Pour in the 4 cups of hot water, stirring constantly until all the gelatin is completely dissolved. This should take about 2-3 minutes.
Once dissolved, pour the mixture into a 9x13-inch glass or metal dish.
Place the dish in the refrigerator and let it chill for at least 4 hours, or until the gelatin is completely set and firm.
Once set, remove the dish from the refrigerator. Use a sharp knife to cut the gelatin into small squares or blocks of your desired size.
Carefully lift the blocks out of the dish and transfer them to a serving plate or airtight container.
Serve immediately or store in the refrigerator until ready to enjoy. Knox Blocks will keep for up to 5 days when properly stored.
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.