Knock Off Chipotle Guacamole
Recreate your favorite restaurant-style guacamole at home with this irresistible Knock Off Chipotle Guacamole recipe! Made with creamy Hass avocados, freshly squeezed lime juice, and a vibrant mix of cilantro, red onion, and jalapeño, this guac delivers the perfect balance of zesty, savory, and slightly smoky flavors. Ready in just 10 minutes with no cooking required, it’s the ultimate quick and healthy appetizer or topping for tacos, burritos, and salads. Whether you love your guacamole smooth or chunky, this easy recipe allows you to customize the texture to your liking. Serve it fresh with tortilla chips for an authentic Mexican-inspired experience that’s as satisfying as the real deal.
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Recipe Information
Ingredients
- 3 whole Hass avocados
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro, fresh and chopped
- 2 tablespoons Red onion, finely diced
- 1 tablespoon Jalapeño, finely chopped (seeded for less heat)
- 0.5 teaspoon Salt
Instructions
Cut the avocados in half lengthwise, remove the pits, and carefully scoop the flesh into a medium-sized mixing bowl.
Use a fork to gently mash the avocados until they reach your desired consistency (smooth or slightly chunky).
Add the lime juice to the mashed avocados to prevent browning and mix well.
Gently fold in the chopped cilantro, red onion, and jalapeño until evenly combined.
Sprinkle the salt over the mixture and stir to taste, adjusting the seasoning if needed.
Serve immediately as a dip for chips or as a topping for tacos, burritos, or salads.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 3.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
