Kluski
Discover the comfort of classic Polish kluski, a homemade noodle recipe that’s delightfully simple yet incredibly satisfying. Made from just five pantry staples—flour, eggs, water, salt, and butter—these tender, hand-rolled noodles are a testament to the beauty of traditional, from-scratch cooking. Perfectly chewy and buttery, kluski pairs beautifully with hearty stews or a sprinkle of fresh parsley for a light and flavorful finish. With just 20 minutes of prep time, this recipe is an accessible way to bring a touch of Eastern European nostalgia to your kitchen. Serve these fresh, golden noodles as a heartwarming side dish or transform them into the star of your meal. Perfect for those who value comfort food with a personal, homemade touch!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 large Eggs
- 0.25 cups Water
- 0.5 teaspoons Salt
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour and crack in the eggs.
Gradually mix the eggs into the flour, adding the water a little at a time until a soft dough forms. You may not need all the water.
Turn the dough out onto a floured surface and knead it for 5-7 minutes, until it becomes smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Roll out the dough on a floured surface to about 1/8-inch thickness.
Cut the dough into narrow strips (approximately 1/4 inch wide) to form noodles.
Bring a large pot of salted water to a boil and carefully add the noodles.
Cook the noodles for 3-5 minutes, or until they float to the top and are tender.
Drain the noodles and toss them with the butter while they are still hot.
If desired, garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 99 mg | 8% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
