Klupskies Polish Burgers
Savor the hearty flavors of *Klupskies Polish Burgers*, a traditional Eastern European recipe that combines simplicity and richness in every bite. Made with a savory blend of ground beef and pork, finely grated onion, and just the right touch of seasonings like garlic powder and black pepper, these patties are tender, juicy, and packed with flavor. Bound together with breadcrumbs and a splash of milk, then seared to perfection in a mixture of butter and vegetable oil, these golden-brown burgers are a comforting, homemade delight. Ready in just 30 minutes, Klupskies are perfect for a satisfying weeknight dinner or a cozy family meal. Serve them alongside classic Polish sides like creamy mashed potatoes or tangy sauerkraut for an authentic experience that brings the heart of Poland straight to your table.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 medium, finely grated Yellow onion
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Vegetable oil
- 1 tbsp Butter
Instructions
In a large mixing bowl, combine the ground beef, ground pork, grated onion, egg, breadcrumbs, milk, salt, black pepper, and garlic powder.
Using clean hands or a spoon, mix the ingredients thoroughly until well combined.
Shape the mixture into 6 to 8 equal-sized patties, about 1/2 inch thick.
Heat the vegetable oil and butter in a large skillet over medium heat until the butter is melted and the mixture is hot.
Place the patties in the skillet without overcrowding; you may need to cook them in batches.
Cook each side for about 4-6 minutes, or until the patties are golden brown and cooked through. The internal temperature should read 160°F when tested with a meat thermometer.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve the Klupskies warm, with your choice of sides like mashed potatoes, sauerkraut, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 3859 mg | 168% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.7 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 263 mg | 20% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
