Kix Bars
Get ready to indulge in the perfect no-bake treat with these irresistible Kix Bars! Combining the crunch of Kix cereal with the creamy richness of peanut butter and the natural sweetness of honey, these bars are a delightful balance of texture and flavor. With a drizzle of melted semi-sweet chocolate on top, they deliver just the right touch of decadence. This family-friendly recipe is quick and easy, requiring only 10 minutes of prep time and no oven—ideal for busy weeknights or a simple snack to satisfy your sweet tooth. Perfect for kids and adults alike, Kix Bars are a versatile and portable treat that’s great for lunchboxes, after-school snacks, or even dessert. Try this playful twist on cereal bars today!
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Recipe Information
Ingredients
- 4 cups Kix cereal
- 1 cup peanut butter
- 0.75 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 1 tablespoon butter
Instructions
Grease an 8x8-inch square baking dish and set aside.
In a medium saucepan over low heat, combine the peanut butter and honey. Stir constantly until they are fully melted and blended together, about 3-4 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
In a large mixing bowl, add the Kix cereal. Pour the warm peanut butter and honey mixture over the cereal and gently fold until all the cereal is evenly coated.
Spread the coated cereal mixture into the prepared baking dish, pressing it down evenly with a spatula or your hands (you can lightly spray your hands with cooking spray to prevent sticking).
In a small microwave-safe bowl, add the chocolate chips and butter. Heat in the microwave in 20-second increments, stirring between each, until smooth and fully melted.
Drizzle the melted chocolate over the top of the cereal mixture, using a spoon or piping bag for more even distribution.
Let the bars set for at least 1 hour at room temperature, or place them in the refrigerator for 30 minutes for quicker setting.
Once firm, cut into 12 equal bars and serve.
Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 453.7 g | 165% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 243.4 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 938 mg | 72% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
