Kiwifruit Squares
Delightfully tangy and irresistibly sweet, these Kiwifruit Squares are the perfect blend of fruity freshness and creamy indulgence. Featuring a buttery, golden crust and a luscious kiwi-studded filling, this dessert brings a tropical twist to your baking repertoire. Fresh diced kiwifruit adds a vibrant pop of juiciness, while a hint of vanilla enhances its natural sweetness. With just 20 minutes of prep time and simple pantry staples like eggs, flour, and sugar, this recipe delivers a sophisticated treat with minimal effort. Top these squares with a dusting of powdered sugar for a touch of elegance and serve them as a refreshing dessert or an eye-catching treat at your next gathering. Perfect for kiwi lovers and anyone craving a unique dessert, these squares are as visually appealing as they are delicious!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.75 cups Unsalted butter
- 5 whole Kiwifruit
- 3 large Eggs
- 0.75 cups Granulated sugar
- 0.25 cups All-purpose flour
- 1 teaspoons Baking powder
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, combine 1.5 cups of flour and 0.5 cups of granulated sugar. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove and let cool slightly while preparing the filling.
Peel and dice the kiwifruit into small cubes, setting them aside in a bowl.
In another bowl, whisk together the eggs, 0.75 cups of granulated sugar, 0.25 cups of flour, baking powder, vanilla extract, and salt until smooth and well combined.
Gently fold the diced kiwifruit into the egg mixture, ensuring the fruit is distributed evenly.
Pour the filling mixture over the pre-baked crust, spreading it out evenly.
Bake in the preheated oven for an additional 23-25 minutes, or until the filling is set and lightly golden around the edges.
Remove from the oven and let the pan cool completely on a wire rack. Once cooled, use the parchment paper to lift the dessert out of the pan.
Slice into 12 squares and dust with powdered sugar, if desired, before serving.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 549.0 g | 200% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 346.5 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 435 mg | 33% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
