Kiwifruit and Cream
Elevate your dessert game with this quick and refreshing Kiwifruit and Cream recipe, a delightful fusion of tropical flavors and velvety smoothness. Perfectly ripe kiwifruit takes center stage, its tangy sweetness balanced by layers of fluffy homemade whipped cream infused with vanilla. In just 15 minutes, you can create an elegant no-cook dessert that’s as visually stunning as it is delicious, with vibrant green kiwi slices artfully layered in glassware. Sweetened with a touch of powdered sugar and optionally garnished with fresh mint leaves, this treat is ideal for entertaining or as a light, fruity finish to any meal. Whether served immediately or chilled for added refreshment, Kiwifruit and Cream is a must-try dessert offering simplicity, elegance, and incredible flavor.
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Recipe Information
Ingredients
- 4 pieces Kiwifruit
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the kiwifruits using a paring knife or spoon. Slice them into thin rounds or dice them into small chunks, depending on your presentation preference.
In a chilled mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.
Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip as it can turn into butter.
Layer the kiwifruit and whipped cream in serving glasses or bowls. Start with a layer of kiwifruit at the bottom, followed by a layer of whipped cream, and repeat until the glasses are full.
Finish with a dollop of whipped cream on the top layer and garnish with a mint leaf if desired.
Chill the assembled desserts in the refrigerator for at least 10 minutes before serving or serve immediately if preferred.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 78.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
