Kiwi Muffins
Brighten up your mornings with these moist and flavorful Kiwi Muffins, a unique twist on classic baked goods! Bursting with the natural sweetness and tang of fresh diced kiwi, these muffins are a perfect balance of fruity and comforting. With a simple mix-and-bake method, this recipe keeps things quick and easy—ready in just 35 minutes from start to finish. Each muffin is adorned with a delicate kiwi slice on top, adding a decorative flair that’s perfect for brunch spreads or afternoon snacks. Whether enjoyed fresh out of the oven or dusted with a sprinkle of powdered sugar for extra sweetness, these muffins are a delightful way to incorporate the vibrant taste and health benefits of kiwis into your baked treats. Perfect for fruit lovers and busy bakers alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.75 cups Milk
- 0.5 cups Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Kiwi (peeled and diced)
- 12 slices Kiwi slices (for garnish)
- 2 tablespoons Optional: powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
In a medium bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
Fold in the diced kiwi pieces, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Place a kiwi slice on top of each muffin for garnish (optional but adds a nice decorative touch).
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Optional: Dust the cooled muffins with powdered sugar before serving for a touch of sweetness.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 401.8 g | 146% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 199.0 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 379 mg | 29% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
