Kiwi Jam
Bright, tangy, and irresistibly sweet, this homemade Kiwi Jam is a delightful way to preserve the unique flavor of juicy kiwis. Made with just four simple ingredients—fresh kiwis, granulated sugar, lemon juice, and water—this recipe comes together in under an hour, filling your kitchen with the enticing aroma of simmering fruit. The natural sweetness of ripe kiwis is perfectly balanced with a touch of zesty lemon, while the option to leave chunks of fruit adds delightful texture. Perfect for spreading on toast, swirling into yogurt, or using as a glaze for desserts, this small-batch jam is a must-try for anyone looking to elevate their breakfast or snack game. With no artificial preservatives and minimal effort, this Kiwi Jam recipe is a fantastic way to savor the taste of kiwis year-round.
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Recipe Information
Ingredients
- 6 large (about 2 pounds) Kiwi
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup Water
Instructions
Peel the kiwis using a knife or vegetable peeler and cut them into small cubes.
Place the diced kiwis and the water in a large saucepan. Cook over medium heat, stirring occasionally, until the kiwis break down and soften (about 10 minutes).
Mash the kiwis using a potato masher or the back of a spoon to release their juices. You can leave small chunks for texture if preferred.
Add the granulated sugar and lemon juice to the saucepan. Stir until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a gentle boil. Stir frequently to prevent sticking or burning.
Continue boiling the mixture for 15-20 minutes, stirring often, until it begins to thicken. You can test the consistency by placing a small spoonful on a chilled plate—if it wrinkles when pushed with your finger, the jam is ready.
Once thickened, remove the saucepan from the heat. Allow the jam to cool slightly, then transfer it into sterilized jars, leaving about 1/4 inch of space at the top.
Seal the jars with lids and let them cool completely at room temperature before storing in the refrigerator or a cool, dry place.
Nutrition Facts
Calories |
5245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 1284.7 g | 467% | |
| Dietary Fiber | 147.2 g | 526% | |
| Total Sugars | 989.2 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2249 mg | 173% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
