Kitty Dip
Dive into the creamy, savory goodness of Kitty Dip, a delightfully simple and crowd-pleasing appetizer bursting with rich flavors and textures. This easy-to-make dip combines velvety cream cheese, tangy sour cream, and zesty sharp cheddar cheese for a luscious base, while tender chunks of canned tuna and fresh green onions add a satisfying heartiness. Seasoned to perfection with garlic powder, paprika, lemon juice, and a hint of salt and pepper, this chilled dip is perfect for spreading on crackers, crunchy veggies, or toasted baguette slices. Ready in just 10 minutes with no cooking required, Kitty Dip is the ideal make-ahead snack or party dish that’s guaranteed to impress. Garnish with fresh parsley for that final touch of color, and enjoy a bold, delicious dip that’s sure to be the star of the snack table.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 stalks green onions, finely chopped
- 1 can (5 oz) canned tuna in water, drained
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
In a medium mixing bowl, add the cream cheese and sour cream. Use a hand mixer or a sturdy silicone spatula to blend until smooth and creamy.
Fold in the shredded sharp cheddar cheese, finely chopped green onions, and the drained tuna. Mix until well combined.
Add the garlic powder, paprika, salt, black pepper, and lemon juice. Stir thoroughly to ensure an even distribution of flavors.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
Before serving, stir the dip again and transfer to a serving dish. Sprinkle fresh parsley on top for a touch of color, if desired.
Serve chilled with crackers, sliced vegetables, or toasted baguette slices. Enjoy!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 2193 mg | 95% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.8 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1225 mg | 94% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
