Kitty Cat Cookies
Delight cat lovers and cookie enthusiasts alike with these adorable and irresistibly tasty Kitty Cat Cookies! Made from scratch with a buttery, vanilla-infused cookie dough, these treats are playfully designed with chocolate chip eyes and customizable royal icing details, turning each cookie into its own little work of art. Perfect for parties, bake sales, or a fun afternoon activity, this easy cookie recipe combines classic flavors with whimsical charm. With a short prep time of just 20 minutes and the option to personalize with colorful icing, these cat-shaped cookies are as fun to make as they are to eat. Bake up a batch of these purr-fectly delightful cookies and watch them disappear faster than you can say "meow"! Keywords: cat-shaped cookies, Kitty Cat Cookies recipe, fun baking projects, royal icing cookies, chocolate chip eyes, easy homemade cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 large egg
- 0.5 cup chocolate chips
- 1 batch royal icing
- 1 assorted food coloring (optional)
Instructions
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg, then mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour to chill.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
Use cat-shaped cookie cutters to cut out cookies. Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.
Press two chocolate chips into each cat cookie to create the eyes.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, prepare your royal icing and divide into small bowls if using different food coloring to decorate.
Decorate the cookies with royal icing to create whiskers, noses, or other fun details. Let the icing set completely before serving.
Enjoy your Kitty Cat Cookies with friends, family, or a cup of tea!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
