Kitchenaid Sixty Minute Rolls
Effortlessly whip up a batch of pillowy-soft, golden-brown Kitchenaid Sixty Minute Rolls that are perfect for any occasion—whether it’s a family dinner, holiday celebration, or a last-minute bread craving. These quick yeast rolls combine simple pantry staples like all-purpose flour, unsalted butter, and sugar, while the magic happens in under an hour thanks to the power of a Kitchenaid stand mixer. The dough comes together beautifully with a few easy steps, using both the paddle and dough hook attachments for a smooth, elastic texture. After a speedy 20-minute rise and just 15 minutes in the oven, these warm, fluffy rolls emerge with a buttery, irresistible finish. With an efficient prep time and foolproof technique, this recipe makes kneading and rising straightforward, making it ideal for beginner bakers and seasoned pros alike. Serve these versatile rolls fresh from the oven with butter, jam, or as a base for sliders to elevate any meal.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 0.25 cup Unsalted butter
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 3.5 cups All-purpose flour
Instructions
In a small saucepan, heat the milk and butter over low heat until the butter melts. Set aside to cool slightly.
In the bowl of your stand mixer, combine warm water, sugar, and yeast. Let the mixture rest for 5 minutes until frothy to activate the yeast.
Add the cooled milk-butter mixture, salt, and 1 cup of flour to the yeast mixture. Use the paddle attachment to mix on low speed until combined.
Add the remaining 2 1/2 cups of flour gradually, switching to the dough hook attachment once the dough begins to come together. Knead the dough on medium speed for 5-7 minutes until it is smooth and elastic.
Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 20 minutes.
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them evenly in the prepared baking dish.
Cover the rolls with the kitchen towel and let them rise again for 15 minutes while the oven preheats.
Bake the rolls for 12-15 minutes, or until golden brown.
Remove from the oven and brush the tops with melted butter for a glossy finish. Serve warm.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 41.6 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 142 mg | 11% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
