Kit Kat Ice Cream
Indulge your sweet tooth with this creamy and decadent Kit Kat Ice Cream recipe, the ultimate treat for candy bar lovers! Made with a velvety base of heavy cream, whole milk, and vanilla extract, this no-cook ice cream comes together in minutes before your ice cream maker works its magic. The real star, however, is the generous addition of chopped Kit Kat bars, offering irresistible chunks of crunchy wafers coated in milk chocolate in every scoop. With just a handful of ingredients and no stove required, this recipe is as easy as it is delicious. Perfect for summer gatherings or late-night cravings, serve it in bowls or cones for a dessert that’s truly unforgettable. Whether you're a fan of homemade ice cream or searching for creative ways to enjoy your favorite candy, this Kit Kat Ice Cream promises smiles all around!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 6 bars Kit Kat bars
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk the mixture until the sugar is completely dissolved.
Chop the Kit Kat bars into small bite-sized pieces and set them aside.
Pour the cream mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15–20 minutes.
Once the ice cream reaches a soft-serve consistency, add the chopped Kit Kat pieces into the ice cream maker and churn for an additional 1–2 minutes to evenly distribute the candy.
Transfer the ice cream to an airtight container. Cover the surface of the ice cream with plastic wrap to prevent ice crystals from forming, and seal with the lid.
Freeze the ice cream for at least 2–4 hours or until it hardens to your desired consistency.
Scoop and serve the Kit Kat Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 48.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
