Kisses Candy Twists
Delight your sweet tooth with these irresistible Kisses Candy Twists—a perfect blend of flaky puff pastry and rich Hershey's Kisses that’s as easy to make as it is indulgent to enjoy. With just five simple ingredients and 30 minutes from prep to plate, this recipe transforms frozen puff pastry into golden, sugar-kissed twists wrapped lovingly around creamy chocolate. A light brushing of beaten egg ensures a glossy, bakery-style finish, while a sprinkle of granulated sugar adds the perfect hint of sweetness. These bite-sized treats are ideal for parties, holiday cookie trays, or an everyday dessert craving. Whether you're a seasoned baker or a beginner, this recipe is an effortless yet impressive way to bring joy to any table.
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 20 pieces Hershey's Kisses (unwrapped)
- 2 tablespoons Granulated sugar
- 1 tablespoon All-purpose flour (for dusting)
- 1 large Egg (beaten)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour and roll out one puff pastry sheet until it's a thin, even layer.
Sprinkle 1 tablespoon of granulated sugar evenly over the rolled-out puff pastry and gently press it in using a rolling pin.
Cut the pastry into 20 strips, each approximately 1/2 inch wide and 4 inches long.
Place a Hershey's Kiss at one end of each strip and roll the pastry around the candy, twisting slightly to seal.
Arrange the twisted candies on the prepared baking sheet, leaving about 1 inch of space between each piece.
Repeat the process with the second puff pastry sheet, unwrapped Kisses, and the remaining sugar.
Brush each candy twist lightly with the beaten egg to create a golden, glossy finish during baking.
Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
Allow the Kisses Candy Twists to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 578 mg | 25% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 73.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 130 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
