Kirazli Dondurma Cherry Ice
Indulge in the vibrant, fruity sweetness of Kirazli Dondurma Cherry Ice, a delightful homemade Turkish-inspired cherry ice cream. This recipe captures the essence of summer with 500 grams of juicy, fresh cherries simmered into a luscious syrup, enhanced by a hint of zesty lemon juice and vanilla extract for a balanced flavor profile. Blended with rich heavy cream and whole milk, this creamy frozen treat is churned to perfection, creating a smooth, velvety texture—or opt for a no-churn method for a hands-on freezer experience. Perfect as a refreshing dessert, this cherry ice is a crowd-pleaser, served with scoops of bold color and garnished with fresh cherries or mint. Whether enjoyed on a sunny afternoon or as a sweet end to a dinner, Kirazli Dondurma is a must-try for fruit lovers and ice cream enthusiasts alike.
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Recipe Information
Ingredients
- 500 grams Fresh cherries
- 100 grams Granulated sugar
- 2 tablespoons Lemon juice
- 200 milliliters Heavy cream
- 150 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Wash the fresh cherries and remove the pits. You can use a cherry pitter or carefully cut them open with a knife to remove the pits.
Place the pitted cherries in a medium saucepan over medium heat. Add the granulated sugar and lemon juice, stirring occasionally.
Cook the cherries for about 8-10 minutes or until they release their juices and soften into a syrupy consistency.
Remove the saucepan from heat and let the cherry mixture cool to room temperature.
Once cooled, blend the cherry mixture in a blender or food processor until smooth. If you prefer a chunkier texture, reserve a small handful of cherries and chop them finely to add later.
In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
Combine the blended cherry puree with the cream mixture, stirring until fully incorporated. If you reserved chopped cherries, fold them into the mixture now.
Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Freeze for 4-5 hours, stirring vigorously with a fork every 30 minutes to break up ice crystals and achieve a creamy texture.
Once the cherry ice is fully frozen, scoop and serve immediately. You can garnish with fresh cherries or a sprig of mint for an added touch.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 173.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 258 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
