Kipfel
Indulge in the delicate, buttery charm of Kipfel, a traditional European cookie known for its melt-in-your-mouth texture and crescent-shaped elegance. Perfectly flavored with a blend of vanilla and ground almonds, these cookies are handcrafted from a rich, tender dough made with real butter and just a touch of sweetness. After being baked to golden perfection, Kipfel is lovingly dusted in powdered sugar, giving them an irresistible finish that looks as delightful as it tastes. With just 20 minutes of prep time and a few simple ingredients, these timeless treats are ideal for festive occasions, afternoon tea, or satisfying your sweet cravings. Try this classic recipe for soft, crumbly cookies that bring Old-World charm to your kitchen!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter
- 40 grams Powdered sugar
- 10 grams Vanilla sugar or vanilla bean paste
- 100 grams Ground almonds
- 2 pieces Egg yolks
- 50 grams Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the all-purpose flour, powdered sugar, vanilla sugar (or paste), and ground almonds. Mix until well combined.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Using your hands or a pastry cutter, rub the butter into the flour mixture until the texture resembles coarse crumbs.
Add the egg yolks to the butter and flour mixture. Knead gently with your hands until a smooth dough forms. Avoid overworking the dough as it may become tough.
Wrap the dough in plastic wrap and refrigerate it for 30 minutes to 1 hour. This helps the dough firm up and is easier to shape.
After chilling, divide the dough into small portions (about 20-25 grams each). Roll each portion into a small log and shape into a crescent moon.
Place the crescents onto the prepared baking sheets, leaving about 2 cm space between each cookie.
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are just lightly golden. Avoid overbaking to keep the cookies tender.
Remove the cookies from the oven and let them cool slightly on the baking sheet for about 5 minutes.
While the cookies are still warm, gently toss or dust them with the additional powdered sugar. Allow to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
3443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.3 g | 298% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 104.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 387 mg | 30% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
