Kingfish Sashimi
Elevate your palate with the exquisite flavors of Kingfish Sashimi, a show-stopping Japanese-inspired dish that's as elegant as it is effortless. Featuring tender slices of sashimi-grade kingfish, this recipe is paired with a vibrant ponzu sauce crafted from soy sauce, zesty yuzu juice, mirin, and fresh ginger. Topped with a symphony of textures from crisp spring onions, fragrant coriander, nutty sesame seeds, and a hint of chili flakes, this dish is further garnished with delicate strips of julienned daikon radish. Ready in just 20 minutes with no cooking required, Kingfish Sashimi is the perfect appetizer or light main course for sushi lovers. Serve it chilled for maximum freshness, and pair it with sake or a crisp white wine for an unforgettable dining experience. Ideal for dinner parties or a refined date night at home, this recipe brings the art of Japanese cuisine straight to your table.
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Recipe Information
Ingredients
- 400 grams kingfish fillet
- 60 ml soy sauce
- 30 ml yuzu juice
- 1 tablespoon mirin
- 1 teaspoon fresh ginger
- 2 pieces spring onions
- 10 grams fresh coriander
- 1 teaspoon sesame seeds
- 0.5 teaspoon chili flakes
- 50 grams daikon radish
Instructions
Begin by preparing the kingfish fillet. Ensure it is fresh and of sashimi-grade quality. Rinse it gently under cold water and pat it dry with a paper towel.
Using a sharp knife, slice the kingfish fillet against the grain into thin pieces, approximately 1/4 inch thick. Arrange these slices on a chilled serving platter.
Peel and finely grate the fresh ginger. Set aside.
In a small bowl, whisk together the soy sauce, yuzu juice, mirin, and grated ginger to make the ponzu sauce.
Thinly slice the spring onions, including both the white and light green parts. Chop the fresh coriander leaves.
Peel the daikon radish and cut it into thin julienne strips for garnish.
Drizzle the ponzu sauce evenly over the arranged kingfish slices.
Sprinkle the sliced spring onions, chopped coriander, sesame seeds, and chili flakes over the top for flavor and garnish.
Arrange the julienned daikon radish artfully on the side of the platter.
Serve immediately to enjoy the freshest flavors. Pair with a light, chilled white wine or sake for a delightful experience.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 10.9 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
