Nutrition Facts for King arthur mocha madness ice cream
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King Arthur Mocha Madness Ice Cream

Image of King Arthur Mocha Madness Ice Cream
Nutriscore Rating: 44/100

Indulge in the rich, decadent flavors of King Arthur Mocha Madness Ice Cream—a homemade treat that's a perfect blend of coffee and chocolate decadence. This creamy, dreamy dessert starts with a luxurious base of heavy cream and whole milk, infused with Dutch-processed cocoa powder and a bold kick of instant espresso powder. Finely chopped dark chocolate melts seamlessly into the mix, creating a luscious chocolate-coffee harmony, while a touch of vanilla extract and a pinch of salt enhance every bite. With just 20 minutes of prep time and the magic of an ice cream maker, you can create this gourmet dessert that’s ideal for coffee lovers and chocoholics alike. Serve it in bowls or cones for your next gathering, or simply savor it curled up on the couch—either way, it's a frozen delight you won't want to miss!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 0.25 cup Dutch-processed cocoa powder
  • 1 tablespoon Instant espresso powder
  • 3 ounces Dark chocolate (finely chopped)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan over low heat, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and instant espresso powder. Whisk constantly until the sugar and cocoa powder are fully dissolved and the mixture is heated through, about 3-5 minutes. Do not let it boil.

2

Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth.

3

Add the vanilla extract and salt, stirring to combine.

4

Pour the mixture into a large bowl and allow it to cool to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.

5

Once the mixture is cold, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

6

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

7

Serve scoops of the King Arthur Mocha Madness Ice Cream in bowls or cones and enjoy!

Cooking Tip: Take your time with each step for the best results!
488
cal
3.0g
protein
38.4g
carbs
33.1g
fat

Nutrition Facts

1 serving (165.3g)
Calories
488
% Daily Value*
Total Fat 33.1 g 42%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0.0 g
Cholesterol 84 mg 28%
Sodium 132 mg 6%
Total Carbohydrate 38.4 g 14%
Dietary Fiber 2.3 g 8%
Total Sugars 34.2 g
Protein 3.0 g 6%
Vitamin D 0.5 mcg 3%
Calcium 63 mg 5%
Iron 2.1 mg 12%
Potassium 204 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
2.5%%
64.4%%
Fat: 1786 cal (64.4%%)
Protein: 70 cal (2.5%%)
Carbs: 919 cal (33.1%%)