King and Prince Oatmeal Raisin Muffins
Indulge in the regal flavors of our King and Prince Oatmeal Raisin Muffins—soft, hearty, and infused with warm cinnamon spice. These bakery-style muffins combine the wholesome goodness of rolled oats and plump raisins, perfectly complemented by an optional crunch of chopped walnuts. Melted butter and a blend of granulated and brown sugars create a moist, tender crumb, while a hint of vanilla adds irresistible depth. Easy to make in just 35 minutes, these muffins are an ideal breakfast treat or snack, pairing beautifully with your favorite coffee or tea. Whether you’re making them for a crowd or savoring them solo, these oatmeal raisin muffins truly reign supreme. Perfect for fans of homemade baked goods!
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Recipe Information
Ingredients
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cup whole milk
- 0.75 cup raisins
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease them lightly with cooking spray.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix well to combine.
In a separate bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth.
Add the eggs, vanilla extract, and milk to the wet ingredients and whisk until the mixture is fully combined.
Gradually pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Be careful not to overmix.
Gently fold in the raisins and chopped walnuts (if using).
Divide the batter evenly between the prepared muffin cups, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your King and Prince Oatmeal Raisin Muffins with a cup of tea or coffee!
Nutrition Facts
Calories |
3527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 484.8 g | 176% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 284.7 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 537 mg | 41% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2296 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
